Assist in managing food and beverage operations to ensure exceptional guest experiences and high service standards.

Key Responsibilities:

Manage Operations: Oversee daily operations, including service quality, inventory, and staffing.
Guest Service: Ensure customer satisfaction by addressing needs and resolving issues.
Supervise Staff: Train, schedule, and supervise staff to ensure smooth operations.
Quality Control: Maintain food and beverage quality and ensure health and safety compliance.
Inventory & Costs: Manage inventory, order supplies, and control costs.
Collaboration: Support the Food and Beverage Manager in implementing policies and improving service.

Qualifications:

Minimum 2-3 years of experience in food and beverage management supervisory role.
Need to have experience working with 3 star or 4 star hotels.
Strong leadership, communication, and organizational skills.
Ability to work in a fast-paced environment and manage multiple tasks.
Knowledge of industry trends and safety standards.