ROLE SUMMARY
The Fish Monger is responsible for preparing fish products in line with the section’s operating standards and hygiene control procedures. The role holder is also responsible for weighing fish, packaging it, and putting it out for display.
ROLE PROFILE
- Wrap, weigh, label and price cuts of fish.
- Prepare and place fish cuts and products in display counter as per the defined guidelines.
- Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times.
- Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices.
- Operate and sanitize all equipment in a safe and proper manner.
- Maintain hygiene standards and ensure that own work area, including the freezers and chillers are kept clean and waste is disposed of in the correct manner.
- Identify and segregate waste and damaged products on daily basis.
- Proactively identify and seek professional development opportunities to improve leadership and technical skills pertaining to the direct line of work.
REQUIREMENTS
- Basic English language reading, writing, and interpretation skills.
- High school diploma or equivalent is a plus.
- Minimum 1 year experience in the same role.
- Highly organized with strong multitasking skills.
- Adapt in a multicultural environment.
- Excellent listening abilities.
To apply for this job please visit careers.majidalfuttaim.com.