A Restaurant Supervisor oversees daily operations in a restaurant, ensuring high-quality service and customer satisfaction. Responsibilities include managing staff, training and scheduling employees, handling customer inquiries or complaints, maintaining inventory, and ensuring compliance with health and safety standards. Strong leadership, communication, and problem-solving skills are required, along with the ability to manage multiple tasks in a fast-paced environment.
Salary: 3500 AED – 4500 AED (Monthly)
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